Well first grouping of exams are over. I had 3 exams and a paper all within the span of two days... Yes you read correctly. How am I still functioning? Well, first I had an amazing professor, and he let me take my physiology exam a day later. And, I have spent the entire weekend so far just lounging and watching tv. I mean like A LOT. 90210, America's Next Top Model, PROJECT RUNWAY, Grey's Anatomy, The Cho Show, and more. I told you! I even watched a magic bullet infomercial at 3am and was highly entertained. So yes, my brain is in need of a lot of rest. It was a hard week, really stressful, no sleep, and so on. But no matter the grades its over. I have to say the more time I am in school, the less I care about grades. Freshmen year I was miss perfect 4.0, second year I freaked over Cs on exams, and this year Im like whateeever. Im not sure if it is because I am in a more homey setting, or am just away from a lot of the drama that surrounded the dorms, but I am so glad I am a bit away from campus.
Lately, I have not made a thing. I have no juices, pop, or food for that matter in my house. So Ive been ordering my favorite chinese, or eating lunch on campus. Which is fine, but my pocket is obviously getting more and more empty.
So awhile ago I was craving a nice warm, hearty soup. So I made one. I found Rainy Day Lentil Soup on Fatfree Vegan. The recipe name was entising enough. It is quite simple, just all delicious things, like lentils, carrots, potatoes, celery, and spinach. It was very easy and quick to make. My lentils cooked in less than 40 minutes. But, sadly. I was not prepared for that to happen. So I started to smell crisp... Sadly, I burnt what sat at the bottom of the pot. It wasnt to the point I had to scrap the entire dish. And I had made the full recipe, so I could freeze it. Ooops. I got out most of the really badly burnt parts and salvaged it. Added a bit more salt and cumin to cover up any 'burnt' flavors. But there werent really any to begin with. Even with my little burning session, the soup was delicious. It was just what I was looking for. Nice rich flavors, thick consistency, and just all the vegetables added in just the right proportions. But, as you can see from the picture, I was unable to get alll the burnt pieces out. Though, after reheating it, I haven't noticed really. Its great to have the soup sitting in the freezer, so if I am really lazy or have no idea what to eat, I have it as a back-up. I have one serving left, so after that I'll be making a new soup :)
I made Dreena Burton's Neat Balls from the Everyday Vegan. Everybody that has had them have raved about them. Well I made the sweet and sour sauce first that went with the recipe. I really did not like the smell of it, it was really tangy and just did not smell right. I asked my roommate if she thought it tasted good, she didnt think it tasted like sweet and sour, but was okay. I obviously ended up scrapping it. I just did not like the smell. Next time, Ill try a different recipe or buy pre-made. So after scrapping the sauce, I made the neat balls. Tofu, veggies, spices, and some sauces to make them. They looked like a meat patty before baking. But I had some trouble with these guys too. Im not sure if I didnt keep them in long enough, but the outside was about to burn and the inside still was extremely mushy. They were good, but really soft. I ate it with some rice and a little soy sauce. Its not a recipe Ill be grabbing for anytime soon. They werent terrible, but even the left over balls sat in my fridge til I had to throw them out.
Well, I will eventually catch up with all my food from September. Im going to try and post them all within the next week. Have a good week to all of you. Hopefully Ill find some motivation to do work since I spent my Sunday watching Hannah Montana and played a virtual golfing game. Oh dear.