Well I finally have internet! So here I am. It took the cable company a month to finally get their shits together. Take that back, finally took me a month to bitch them out about it. I am so happy to be back! And I will get to comments in due time, school is preventing me from spending tooo much time on blogging. 3 weeks in and I have my first exam on Thursday. It will be extremely easy (elementary statistics) but that is obviously not the point. I am studying a bunch, but I am trying to stay sane this semester and realize school is not rule over sleep and a bit of relaxation. So today, I will be watching the new 90210 and getting to bed at a decent hour. I will be getting a fresh breath of air this weekend and I will be going to my home sweet home. I am so excited to see my family and my dogs! I hate being gone for long periods of time, since Mack is now 13, and for a boxer that is off the charts old. I know he doesnt have much time left. His heart is healthy as can be, so we keep praying that it'll continue that way. I'll also get to see some of my friends from home, yay!
I am getting a bit behind on my meals. I have a ton to share, and a recipe, so stay tuned for all that.
Right now, I have to tell you how amazing Susan's Fatfree Pasta Primavera. I am madly in love with this recipe. The sauce is really what makes it special. Just a little milk, seasoning and spices, garlic, and cornstarch. But somehow when they all come together, they make the best vegan pasta sauce. Creamy, but not heavy. Halving the recipe makes just enough to coat the veggies and pasta in it, but thats all it needs. The flavors are immense. I've made the recipe a good 3-4 times already. Just plop your choice of veggies, beans, and pasta to boil. Mix the sauce, and viola. I cant tell you how much I love this recipe, you just have to try it for yourself. If you are short on time, or just want an amazing pasta dish. I vote for this one.
While looking at Happy Herbivore's blog, she had declared Isa's Snobby Joes the sole reason she bought Veganomicon. Well this I had to try, right then and there. I was already in search for something for dinner, and saw I had all the ingredients (well I used a red pepper over green). My roommate asked if she could have some of the meal too, so I made the full recipe. Again, very easy to make. Just boiling lentils and cutting a few veggies, and then mixing all the ingredients together. I seem to find that many of Veganicon's recipes are just too long for me to be able to successfully make on a school night. But this one, definitely is do-able. And AMAZING! Yes, it needed the caps. It was sweet, yet had a nice kick from my chili powder. All the ingredients were subtle, making it a really great meal to just savor in the flavor. I had no buns, well I still havent found a brand at my supermarket that is vegan (and Im lazy), so I opted for my Italian sourdough toasted. Just as delicious. I paired it with green beans. I had my leftovers the day after with some left-over rice. It was just as good atop the rice. My roommate also adored the snobby joes, she wanted the recipe to make for her mom. Such a great, versatile recipe for anyone, vegan or not.
Ill be back, now sooner than last time. Im so enjoying having internet again!