Chinese BBQ Tofu and Veggies

Okay, really really crazy round here. School is finally picking up. Next week, I have a large batch of 3 exams and a book report. Eeek!? I just have to keep on top of things and not allow myself to fall back. I also have two weeks til my internship forms are due, but I am getting close to finishing all that. My organization WYSE (Women and Youth Supporting Each other) just had our fall mentor recruitment, and I'm happy to say we accepted 15 amazing girls to the program! We have training in two weeks and it is going to be long and lots of work, but we want to give these new girls the best training possible, so it is worth it.

All this is a lot to take on, but Im glad to announce, I dont feel too stressed...this is like a first ever!! Hooray. I got to go home this weekend, the bus was 4 hours late (2 waiting at bus stop + 2 in traffic) it was pretty dramatic, but I did finally get home. Though, in my area we had really bad flooding due to Ike's after effects. Chicago might go into a state of emergency. Both of our basements were flooded, but luckily it did not head to the main floors of the house. I know many homes have had 4-10 feet of water from this weekend. The rain didn't ruin my weekend, I got to see my parents and DOGS!, hang out with some of my friends, relax, and just get away from the school environment.

It was nice at home having someone cook my meals. I definitely appreciate my mom and the dishwasher now that I don't have either at my apartment. But I have been doing a good job at cooking healthy, fresh meals.

I've got 9 different recipes I tried lined up for the blog. AND a recipe of my own.

Today I have to tell you all about Fatfree Vegan's Chinese Barbecued Tofu and Vegetables. I have been using a lot of her recipes lately, and for good reason...they are all so good! I made this recipe while my friend was over helping me make the WYSE logo banner for our recruitment process. The sauce was a bit complex with: tomato sauce, hoison, Worcestershire sauce, molasses, soy sauce, and spices. But it really didn't take that long to make, as normal, I left out the mustard that was suposed to go in it. The auroma from the sauce saturated my kitchen as soon as I mixed it all together. It was just the right amount of each ingredient. Then peppers, broccoli, zucchini, and tofu were the main bits. I made a full recipe for once, and so glad I did, as three of us were able to scarf it all down. It wasn't too spicy, but it had the zing after effect that I love so much with spicy foods. The sauce, I cannot tell you enough how delicious it was. Even if you dont want to try the recipe itself, but use the sauce by itself or with another recipe...do it! It was so satisfying and delicious. I obviously will be making this one again. Perfect in all ways.

Well, I might go back to missing for a bit. Until next week's exams are over, I will be swamped.
Hope life is well.


Catherine said...

That stir-fry looks like it was worth all of the measuring involved in the sauce! Deeeeeelicious!

Joanna said...

I didn't realize the hurricane was affecting Chicago, too. Hopefully, the flooding didn't ruin any of your stuff!

At least you got to see your family and have some good food! That stir fry looks so good and I love the rich, dark color of the sauce. It looks like blackstrap molasses. haha.

Jess - The Domestic Vegan said...

Whoa. I am bookmarking that recipe right this second. It looks insanely good!

I hope exams went well!!