10.18.2008

Chickpea Pot Pie

I'm almost back to feeling a 100%. I had two midterms last week, they were tough and a lot of work...thank god they are over. What was great is that we had Thursday and Friday off for our fall break. I've been relaxing since Wednesday night in the comfort of my home sweet home. Though, the madness is about to start all over with two more midterms and two large scientific analysis papers.

Well one thing that does help to calm me down before large exams is to eat a good, hearty meal. This dish found on Vegan Dad's blog is 'Chicken' Pot Pie. This isn't a meal to make the day before a big exam or on a busy night, took me a good hour to make and then 45-50 minutes to cook. The leftovers were plenty, and they were perfect for those crazy days. While all the wonderful veggies cooked, I made the incredibly easy crust. What is nice about this pot pie is that there is only one pie crust, no bottom, just the top. Less unnecessary starches means more room for amazing vegetables. And I mean vegetables! It was filled with chickpeas, corn, celery, onion, carrots, peas, and potatoes. I was a bit nervous to make the crust, but it was so easy to mix. I did use a hand mixer, which made it very easy to put together. When all the vegetables were finished cooking I strained half the water and added in vegetable broth. It calls for vegetable broth powder, but it is a great deal more expensive than just cubes, so that remains to be something I will stock. My filling did end up a bit runny, but I didnt mind at all. Next time I will get rid of more water before adding the vegetable broth. What was so great with this dish, is after I assembled it and put it in the oven, the entire house filled with the aromas of the vegetables and the dough baking. I felt so accomplished. And I felt even more accomplished after I got to taste it. It was so damn good. It was everything I was looking for. I made sure to savour every single bite. I enjoyed the leftovers to the next few days just as much. You cant ask for more from a pot pie.

I must go and work on one of my papers. Sadly it is due on Tuesday afternoon, and I have barely started. I know what I will be doing all tomorrow. Lame school. Have a happy Monday!

1 comment:

David of theTwoTrees said...

Vegan Dad rocks. You really take amazing food pictures, Sarah.
The pop pie looks amazing. I use your Vegan World links as my reference. SarahFTW.